Potato and egg curry

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Potato and egg curry

Potato and egg curry is very delicious and easy to make recipe. As there are a lot of methods to make potato egg curry but I will share a very simple recipe I am sure you will enjoy it. I made this curry last night and believe me I was fantastic. Try this at home and enjoy!!!!!!!


  • Potatoes                                 4-5
  • Eggs                                         3-4
  • Onion                                      2 medium size
  • Tomato                                  2
  • Garlic paste                           1 table spoon
  • All spices                                1 table spoon powder
  • Red chillies                              ½ table spoon
  • Salt                                          to taste   
  • Turmeric powder                  1 tee spoon
  • Green chillies                        2-3
  • Cumin seeds                          1 table spoon
  • Oil                                            3 table spoon        



  • Take oil in cooking pan add cumin seeds and let them to pop.
  • Add onion and golden fry.
  • Now add tomatoes and garlic paste.
  • After 2-3 minutes now add red chillies, turmeric powder and salt.
  • When the oil leaves the sides of pan add potatoes and fry for 5 minutes.
  • Add 2 cups of water sprinkle the crushed green chillies and cover the pan.
  • Take another pan boil eggs. These eggs must be hard boil.
  • Slice the boiled eggs.
  • When the potatoes are softened and oil comes on the surface of curry turn off flame.
  • Now sprinkle all spices powder.
  • Add sliced eggs and serve with rice or roti.

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this is me,the cutest and the most charming saima zahoor

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