Instructions:

In a pan put together mince, water, cumin seeds, black salt, ginger garlic paste, all spice powder, yogurt, chili powder and onion. Cook on low flame till water dries and mince is tender. Finely mash boiled potatoes, put in butter paper and roll using a rolling pin. Now spread with chicken filling and roll. Brush top with egg. Spread grated cheddar cheese. Lastly bake in a preheated oven on 180 degrees for 30 minutes.

Cook Time: 40 Minutes.
Serve Hot.