http://indonesianculinaryrecipesetc.blogspot.com/2014/12/coconut-pancake-rolls.html
pancake rolls is one of the traditional foods of Indonesia are often sold in the market. pancake rolls from Indonesia usually have various contents, there is the content of coconut, chocolate, jackfruit contents even contain durian jam. following one of the recipes pancakes rolled in coconut:
Material Leather pancake rolls:
- 250 grams of wheat flour
- 1 tbsp cornflour
- 300 ml coconut milk
- ½ tsp pandan paste / green dye
- 60 ml of the juice of the leaves suji
- 3 eggs, beaten
- ½ tsp fine salt
Fill material pancake rolls:
- 300 grams of an old coconut, grated lengthwise
- 100 grams of brown sugar, finely sliced
- 3 tablespoons granulated sugar
- 50 ml of water
- 1 pandan leaves, chopped
- ½ tsp fine salt
How to Make Coconut pancake rolls Contents:
contents:
1. Mix the grated coconut, sugar, salt and pandan leaves in a container to make the contents of the egg rolls.
2. Cook the mixture of the contents of the egg rolls that have been made earlier in the pot until the texture is rather dry. Then remove and let cool.
dough:
1. Mix the wheat flour, cornflour, eggs, pandan paste and salt and mix until evenly distributed.
2. Pour the coconut milk, juice suji leaves little by little the dough, then strain.
3. Heat a nonstick griddle that has been spread with oil.
4. Pour the batter on the griddle that has been heating up, make omelet until thinned and wait until the dough is cooked.
5. Roll the dough sheet of skin on the content of the dough ingredients have been made earlier. Roll carefully so that the skin is not broken egg rolls.
6. Fold ends up in such a manner, and neat. Well, rolled in coconut omelet was ready to eat.
