SECRET RECIPE KITCHEN INDONESIAN will discuss the traditional cake from Indonesia are often found traditional markets, particularly roadside hawker place.MUD CAKE (KUE LUMPUR). mud cake from areas of western Java. from the search results here and there, the name used for this cake came from dough that resembles mud but has a good flavor and very tender when eaten. if you want to make a mud pie, the following recipe:
ingredients:
- 250 grams of steamed potatoes, puree
- 200 cc coconut mink
- 150 cc of fresh liquid milk
- 200 grams of sugar
- 200 grams of wheat flour
- ½ tsp salt
- 5 egg yolks
- 2 egg whites
- 10 leaves suji
- 10 leaves of pandan
- 50 grams of liquid margarine
- taste raisins, soaked in warm water 5 minutes, drain
how to make a mud cake:
- combine milk, coconut milk, suji leaves and pandan leaves, then blender and strain.
- then mix with sugar, salt, wheat flour, potatoes, egg yolks, egg whites and margarine.
- Heat the mud cake mold, apply margarine to prevent sticking to the mold and pour the batter.
- Do not forget to add raisins to taste for garnish topping then ripened perfectly over medium heat. Remove and serve.
- you can replace raisins topping with other ingredients according to your taste
