Directions

• 1 Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. Line bottom of pan with cooking parchment paper for easier removal, if desired.
• 2 In large bowl, beat cake mix, yogurt and water with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl as necessary. Pour batter into pan. Sprinkle with coarse sugar, if desired.
• 3 Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes; run knife around edge of loaf to loosen. Remove from pan to cooling rack to cool completely, about 1 hour.