Coconut oil                       2tbspoon

Fish                                 1 lb

Ginger and Garlic paste    3 tbspoon

Salt

Chilly powder                  2 tbspoon

turmeric powder              a pinch 

mustard seeds                1 tspoon

Gambooge                      2 nos

Tomato paste                  1 tbspoon

Curry leaves

Method

Heat the oil in the pan and add mustard seeds. Wait till it cracks. Add ginger and garlic paste. keep stirring till it turns brown. Add tomato paste. Mix well. Let it cook for 5 mins. Add curry leaves,turmeric powder and red chilly powder .. mix it for 4 mins. Add water and then the fish along with Gambooge. Let it cook for 10 mins. The spicy fish curry is ready to serve