ADOBONG PUSIT
ADOBONG PUSIT Ingredients: 1 kg Small fresh squids 1/2 cup Native vinegar 2 Cloves garlic Salt and pepper to taste 1……
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ATSARA Recipe
ATSARA INGREDIENTS 4 cups Green Papaya 1/2 cup Bell Peppers, cut in strips 1/2 cup Carrots, cut in rounds or……
SIOMAI Recipe
SIOMAI 1/2 kilo ground pork 1 small onion, chopped finely 3 cloves of garlic, chopped finely 1 small carrot, grated……
CHICKEN CURRY Recipe
CHICKEN CURRY Ingredients 1kg Chicken (cut into serving pcs) 1 tbs Curry Powder 1 Red and 1 Green Bell Peppers, cut……
Pork Humba
Pork Humba Ingredients: 2 tbsp Brown Sugar 1 kg Pork Kasim (cut into chunks) 3 tbsp Cooking Oil 2 tbsp Tausi……
