Siomai: A Favorite Snack of Filipinos
Who wants to eat some siomai from Siomai House raise your hands!!! Have you ever eaten steamed siomai or not yet? If not then I will……
Search results for: "pinoy_food"
Philippine Dish "Kaldereta"
Hello Bitfriends! Since I love cooking I have decided that each time I would cook some special dish at home I would write it down……
My Simple Version of LUMPIANG SARIWA
I am a person who suffers from Hormonal Imbalance, and having such means having a hard time controlling my cravings, I am thinking……
Echague's Dendelot
Photo taken from my Instagram account The photo above is delicacy that is native and probably originated in my hometown Echague,……
What to do with Leftover Pandesals
Pandesal (Pan de sal, salt bread in Spanish) is a bread roll made of flour, yeast, eggs, salt and sugar. This type of bread……
Puto Maya Fan
Yes I am a "puto-maya fan" since I was small up til the present. I love to eat it in the morning with some sprinkled white sugar on……
Ilocano Igado Recipe
Igado Ingredients 1 kilo combination of the following Pork’s liver; cut in strips (recommended) Pork's tenderloin; cut in strips……
Kalderetang Pato Recipe
Ingredients: 1 kilo duck or itik, chopped in to medium sizes1 small can liver spread2 tsp. garlic, minced1 medium size onion, sliced1……
Dinengdeng Recipe
Dinengdeng Dinengdeng or Inabraw is a dish of the Ilocano people it is similar to pinakbet. It is classified as a bagoong soup based……
Pansit Cabagan from Isabela
Pancit Cabagan is a dish originated in my hometown, Isabela province. Other than the usual pancit we Filipinos eat during occasions,……
Digital Photography: Chicken Adobo
Filipinos’ classic chicken adobo has been my own favorite and that I had not learned how to cook it until my boyfriend had cooked……
