The Indian Cuisine -Pepper Chicken Curry
Iingredients Chicken 2 Lb Onions 3 num Garlic Paste 4 tspoon Ginger paste 6 t…
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Beans Mix .. known as Payar Thoran
Ingredients Beans choped fine and thin 250 grms chopped ginger 1 tspoon Grated coconut …
Lemon Rice
Ingredients Cooked Rice 3 cups Lemon 2-3 nos Tour dal/pigeon rice 1 tbspoon Urad dal/Vigna mungo 1…
Aloo Paratha
Make a dough of wheat flour and keep aside. Mash the cooked potato and take a pan, heat oil and crack some mustard seeds, add lil …
An Evening tea with Unniappam
A sweet but delicious Unniappam is made with rice powder or sooji ie semolina, a banana sugar and cardamons. Very short cut method…
Hot Hot Medu Vada
Medu Vada: Lets make a list of what you need Urad dal also known as Vegna mungo Herbs that you can add: Cumin seeds, blac…
Black eye bean
A Healthy side dish and all you need is Black eye bean 200 grm Curry leaves cumin 1 tspoon turmeric powder …
Dhaba Style Chicken Curry
Take oil in a pan and addcumin, bay leaves, cinnamon, cloves and cardamom and cook over low heat until brown. Take at least 5-6 on…
Kerala Style Fish Curry
Coconut oil 2tbspoon Fish 1 lb Ginger and Garlic paste 3 tbspoon Salt Chilly powder 2 tbspoon …
Smelt Fish Fry
Just marinate the fish in ginger garlic paste, salt, turmeric and lots of pepper to make it spicy and keep it aside for 1 hr and f…
