The Indian Cuisine -Chicken Stew
Ingredients Quantity Chicken 1 kg -medium size pieces Onion 2 medium, thinly …
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The Indian Cuisine -Fish Thoran
Fish Thoran All you need: Ingredients Quantity Smelt Fish (sut in small) 20 nos Chi…
The Indian Cuisine -Dark Chicken Curry
Ingredients Quantity Onions 6 nos Tomato paste 5 tspoon Ginger Garlic paste 3 to 4 tspoon …
The Indian Snack - Masala Vada
Crispy masala vada recipe is very simple. All you need is Chana dal calledSplit Bengal Gram, curry leaves, green chillies,ginger s…
The Indian Cuisine- White Chicken Curry
Hello Readers,For 4 lb chicken consider following Ingredients Quantity spices list: …
The Indian Snack - Chivda
Ingredients Quantity Chivda ( thin flat beaten rice) 1 lb Mustard seeds …
The Indian Cuisine-Tofu/Paneer Masala
Here is a nice recipe of Paneer curry which goes best with Indian Chapaties. Once tried I bet you will try again. All those tofu l…
The Indian Cuisine -Crunchy Turkey
Hi guysHere is a recipe of Curry made with Turkey in very Indian style. It's the most simplest thing to do in kitchen. I had this …
The Indian Cuisine -Chole Masala
Chole Masala Recipe for Curry Ingredients Quantity 1) Chole -Chick Pea …
